Last week, my friend was racking her brain, trying to figure out how on earth she was going to celebrate her 30th birthday. Well, I have to say she did it with style, and she was inspired to do it while walking past this place ...
Restaurant: Banu Iranian Kebob Vodka BarWhere: 777 Queen Street West
When: Saturday, May 5
At the risk of incurring mass annoyance from folks who want reviews from non-downtown establishments, I couldn't NOT mention this place. It was that good.
The inspiration is said to be "'pre-revolution Iran", with the Toronto influence. Since it opened last year, it's gotten rave reviews from folks like Bonnie Stern, CBC and Franz Ferdinand's lead singer, Alex Kapranos. No wonder. If you're not open to trying new cuisine, then stop right here. Otherwise read on.
The Set-up/Decor:Don't let the small facade and tiny patio out front fool you. Despite its svelte size, this place is sleek in its design. Being a biased fan of blue anything, I loved the use of blue throughout the place, from the tiled tables to the painted wall designs and the chairs at the bar. It's offset by the white leather chairs placed throughout the length of the bar. There is apparently a room which can reserved for special occasions, but we didn't see it, since we were sitting in the half of the restaurant closest to the window.
The bathroom downstairs was also cool (but I can only speak for the ladies'). Since some people tend to have the habit of writing on bathroom stalls, the staff seemed to decide to have a little fun with it. The bathroom stall walls are chalkboards, as well as the wall next to the sink. And yes, you have your choice of pink or blue chalk. Awesome idea!
The Food:To say that the food was excellent does not do this place justice. I'm not even sure if there would be an adequate enough word to describe the quality and freshness of the food. All the meat served is organic, so you're guaranteed excellent flavour. There are a few options for vegetarians too, so don't fret that this is a meat-lover's paradise.
We received small bowls of pistachos, and later on, bowls with bread, to chew on while we waited.
There are several choices for appetizers and three salads on the menu. My friend and her boyfriend had Nan O Paneer - sesame bread with sheep's milk cheese and fresh herbs, which they liked very much. Another friend and I had indvidual bowls of Shirazi salad, a bowl of diced tomato, cucumber, scallions and Spanish onion in lemon juice and olive oil. The salad itself was refreshing, but I found the onion stronger than what I was used to.
Main dishes had at our table included chenjeh (beef tenderloin in citrus yogurt marinade), mahi (fresh daily fish) and baneh (lamb chops), which I had - it was absolutely delicious! I had to stop myself from continuing to chew on the bones after, lest I look like a completely uncouth lout in front of my friends.
The chenjeh, baneh and another dish all came on a huge platter with a thin bread lining, garnished with grilled tomatoes and lots of mint and parsley. We also received a small container of sumach, a spice similar to paprika, to sprinkle on our food.
The staff encouraged us to eat the garnish, and also to eat with our hands, which some of us did. Lemme just say this - mint is EXCELLENT when you add it to whatever meat you're eating. I was skeptical of stuffing my mouth with mint leaves at first, but it only enhanced the flavour of what I ate.
One thing none of us ate, but is on the menu, is a little dish called Dom balan - lamb testicles marinated in vodka. They're nicknamed 'Urban oysters". (If anyone has the guts to try these, let us know!)
Drinks run the gamut from beer to Banu's signature drinks, to various juices (I had a skinny glass of pomegranate juice).
Staff/Service:I can't say enough about the staff. They're a small crew, but ever so nice! They helped us hide our friend's cake in the back and put in the candles. (We just had to give our server a piece afterwards!)
Another thing to mention, that we didn't get to try: they offer shisha (NOT a drug OR tobacco based), and have hookah pipes and menus available for those interested. Flavours include apple, orange, grape, blueberry and mint.
Price:Of course, all these good qualities about Banu doesn't come with a small price tag. They are on the expensive side. My bill was $39.90; including my tip, the meal was $50 easy.
Overall:Pros: The food was excellent, with service to match. Con: It was pricey. But definitely worth the occasional splurge. Even if you don't plan on being a repeat patron, at least try to go just once.